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Pace and Victoria Coffee Porter v2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.22 gallons
Post Boil Size: 8.22 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

44.9

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Muntons - Maris Otter15.5 lb Maris Otter	38	2.3	73.8%
1.25 lb	Muntons - Brown Malt1.25 lb Brown Malt	36	57	6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	6%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	6%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Newport1.25 oz Newport Hops	Pellet	15.5	Boil	60 min	42.12	55.6%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	2.76	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Newport (Pellet)	42.12	55.6%
1 oz	Strisselspalt (Pellet)	2.76	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	156 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
8 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bloom 3 yeast packs in 375 mL water (boiled/chilled), and split into 5 and 3 gallon carboys

Ferment in 5 and 3 gallon carboys
When complete,
add cold brewed coffee (proportionally) to:
3 gallon carboy into bottling bucket with dissolved priming sugar
(less sugar than 7.7oz to account for 3/8 of volume)
5 gal sixtel (along with bourbon-soaked oak chips)

    carbonate later (co2 or nitro ... tbd)<br />

Bottle 3 gals into ~17 22oz bottles
Save sixtel for future dispensing

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 14:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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