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African Queen Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

40.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale	38	3.75	66.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	6.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.7%
1 lb	American - Pale 2-Row1 lb American - Pale 2-Row	37	1.8	13.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	17.34	6.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Boil	10 min	20.96	31.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Boil	1 min	2.49	31.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	10	Dry Hop	5 days		31.3%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	17.34	6.3%
6 oz	Yakima Valley Hops - African Queen (Pellet)	23.45	93.9%
6.40 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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