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Ione's Crush

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shiny Head Brewer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday April 11th 2014

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

74.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	76.9%
1.50 lb	United Kingdom - Dextrine Malt1.5 lb Dextrine Malt	33	1.8	7.7%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	5.1%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	5.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	27.78	10.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	30 min	38.36	20.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	10 min	8.57	20.8%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.7	Aroma	0 min		6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Dry Hop	10 days		41.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.78	10.4%
1 oz	Galaxy (Pellet)	38.36	20.8%
3 oz	Cascade (Pellet)	8.57	62.5%
0.30 oz	Willamette (Pellet)		6.3%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt	Batch	Infusion	--	152 °F	60 min
9 qt	Batch	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	68	23	12	41	52
Mash Chemistry and Brewing Water Calculator

Notes

2.5ltr starter
2 vials yeast
9.6z XL DME
=========================
DRY HOP 4/23/14
.5z Warrior in 1g batch
2z Cascade in 6g

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-16 21:23 UTC
Snapshot Created: 2014-04-11 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ione's Crush

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