View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tones and IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 1st 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	37.6	2.03	80.7%
311 g	Gladfield - Toffee Malt311 g Toffee Malt	34	5.33	5%
88 g	Crisp Malting - Flaked Torrified Oats88 g Flaked Torrified Oats	33	3.2	1.4%
420 g	American - Pale Ale420 g Pale Ale	37	3.5	6.8%
176 g	Simpsons - Golden Naked Oats176 g Golden Naked Oats	27	7	2.8%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.2%
6,195 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Willamette (4.5 AA)43 g Willamette (4.5 AA) Hops	Pellet	5.1	Boil	60 min	20.3	30.1%
10 g	Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops	Pellet	19.6	Boil	20 min	10.99	7%
30 g	Barth-Haas - Cashmere (8.5 AA)	Leaf/Whole	6.4	Boil	1 min	0.7	21%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	16.7	Boil	1 min	2	21%
30 g	Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops	Pellet	19.6	Boil	1 min	2.35	21%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Willamette (4.5 AA) (Pellet) 43 g Willamette (4.5 AA) (Pellet) Hops	20.3	30.1%
40 g	Vic Secret (15.5 AA) (Pellet)	13.34	28%
30 g	Barth-Haas - Cashmere (8.5 AA) (Leaf/Whole)	0.7	21%
30 g	Galaxy (14.25 AA) (Pellet) 30 g Galaxy (14.25 AA) (Pellet) Hops	2	21%
143 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!