Bitters & Esters Hazy Train Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Bitters & Esters Hazy Train

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 1st 2022
1.060
1.015
5.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.5%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 29.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 6.6%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 8.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.8%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bitters & Esters Hazy Train" No Profile Selected beer recipe by Boosh. Extract, ABV 5.94%, IBU 0, SRM 5.4, Fermentables: (DME Pilsen Light, LME Pilsen Light, Flaked Oats) Steeping Grains: (Acidulated Malt, Pale 2-Row, Flaked Wheat (harraway's), Golden Naked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 15:31 UTC
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