Breakfast Stout Beer Recipe | BIAB Oatmeal Stout by Brewer #25525 | Brewer's Friend

Breakfast Stout

182 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 10th 2014
1.054
1.020
4.5%
31.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 13.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 13.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 6.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 31 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp: 163 degrees F Infusion -- 154 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Breakfast Stout" Oatmeal Stout beer recipe by Brewer #25525. BIAB, ABV 4.45%, IBU 31, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Naked Oats, Oat Malt, De-Bittered Black, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-10 23:05 UTC
Other Brewers Who Brewed This Recipe:
m_go_blue82
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