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Kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.17 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Collins
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Weyermann - Barke Munich Malt3.25 lb Barke Munich Malt	37	8	46%
3.25 lb	Weyermann - Barke Pilsner Malt3.25 lb Barke Pilsner Malt	37.03	1.75	46%
9 oz	Weyermann - CaraRed9 oz CaraRed	35	19.3	8%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Perle17 g Perle Hops	Pellet	8	Boil at 212 °F	60 min	27.92	54.8%
14 g	Perle14 g Perle Hops	Pellet	8	Boil at 212 °F	15 min	11.41	45.2%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Perle (Pellet) 31 g Perle (Pellet) Hops		39.33	100%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal	Saccharification	Infusion	45 °F	150 °F	60 min
1 gal		Sparge	168 °F	168 °F	--
Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Maceo, KY June 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	21	16	24	23	59.6
Mash Chemistry and Brewing Water Calculator

Notes

Whirpool hops or hops added at 5min or less in the boil

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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