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Imperial Coconut Vanilla Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.782 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.3%

IBU (tinseth):

69.3

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	67.8%
40 lb	Munich - Light 10L40 lb Munich - Light 10L	33	10	13.6%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	5.1%
15 lb	American - Chocolate15 lb Chocolate	29	350	5.1%
5 lb	American - Caramel / Crystal 90L5 lb Caramel / Crystal 90L	33	90	1.7%
10 lb	American - Black Malt10 lb Black Malt	28	500	3.4%
10 lb	Aromatic10 lb Aromatic	33	38	3.4%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Columbus21 oz Columbus Hops	Pellet	15	Boil	60 min	46.34	50%
21 oz	Columbus21 oz Columbus Hops	Pellet	15	Boil	15 min	22.99	50%
42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 oz	Columbus (Pellet)		69.33	100%
42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
141.8 gal		Fly Sparge	152 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
42 oz	Ground Coffee	Flavor	Secondary	7 days
42 each	Vanilla Bean	Spice	Secondary	7 days
52.50 lb	Toasted Coconut	Flavor	Secondary	7 days
21 each	Whirlfloc	Fining	Boil	15 min.
21 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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