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Rye - Ton IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 33.48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 31st 2021

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

46.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT	36	1.75	82%
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	35	20	4.1%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	4.1%
0.60 kg	Flaked Rye0.6 kg Flaked Rye	36	2.8	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - CTZ28 g CTZ Hops	Pellet	14.2	Boil	60 min	43.66	33.3%
14 g	citiva14 g citiva Hops	Pellet	9.2	Whirlpool at 80 °C	10 min	1.68	16.7%
28 g	BSG - Wai-iti28 g Wai-iti Hops	Pellet	2	Whirlpool at 80 °C	10 min	0.73	33.3%
14 g	citiva14 g citiva Hops	Pellet	9.2	Dry Hop	9 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - CTZ (Pellet) 28 g CTZ (Pellet) Hops	43.66	33.3%
28 g	citiva (Pellet) 28 g citiva (Pellet) Hops	1.68	33.4%
28 g	BSG - Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops	0.73	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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