Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.77 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.61 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
15.77 |
50% |
|
0.25 oz |
Fuggles (Pellet) 0.24999999942814 oz Fuggles (Pellet) Hops |
|
1.61 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
Single temp |
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
BIAB dunk and stir |
Sparge |
-- |
70 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black Cat" Dark Mild beer recipe by AlaBrew. BIAB, ABV 4.04%, IBU 17.38, SRM 21.64, Fermentables: (Pale Ale, Chocolate Malt, Crystal 60L, Cane Sugar) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 17:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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