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RLB NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 31st 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

27.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

35.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	$ 2.80 / kg $ 9.80	37.7	1.93	66%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 7.80 / kg $ 1.56	37.3	5.08	3.8%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 6.60 / kg $ 3.30	38.8	2.13	9.4%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	$ 6.00 / kg $ 2.40	36.8	7.87	7.5%
0.50 kg	Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's)		32.2	1.62	9.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 6.00 / kg $ 1.20	0	0	3.8%
5.30 kg / $ 18.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	$ 0.10 / g $ 1.00	Pellet	13	Boil at 100 °C	5 min	2.92	10%
10 g	Galaxy10 g Galaxy Hops		Pellet	14.25	Boil at 100 °C	5 min	3.2	10%
20 g	Citra20 g Citra Hops	$ 0.14 / g $ 2.80	Pellet	11	Boil at 100 °C	5 min	4.95	20%
20 g	Chinook20 g Chinook Hops	$ 0.10 / g $ 2.00	Pellet	13	Dry Hop at 3 °C	3 days	5.65	20%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Dry Hop at 3 °C	3 days	6.2	20%
20 g	Citra20 g Citra Hops	$ 0.14 / g $ 2.80	Pellet	11	Dry Hop at 3 °C	3 days	4.78	20%
100 g / $ 10.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 0.10 / g $ 3.00	8.57	30%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		9.4	30%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.14 / g $ 5.60	9.73	40%
100 g / $ 8.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
15 L	Fly Sparge	--	68 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB NEIPA

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