Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Northdown56 g Northdown Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.38 |
28.6% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
10.12 |
14.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
2.5 |
10.2% |
20 g |
Idaho 720 g Idaho 7 Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.91 |
10.2% |
36 g |
Mosaic36 g Mosaic Hops |
|
Pellet |
11.6 |
Hop Stand at 90 °C
|
10 min |
3.4 |
18.4% |
36 g |
Idaho 736 g Idaho 7 Hops |
|
Pellet |
13.5 |
Hop Stand at 90 °C
|
10 min |
3.96 |
18.4% |
196 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Northdown (Pellet) 56 g Northdown (Pellet) Hops |
|
19.38 |
28.6% |
28 g |
Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops |
|
10.12 |
14.3% |
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
5.9 |
28.6% |
56 g |
Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops |
|
6.87 |
28.6% |
196 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
66 °C |
66 °C |
80 min |
13 L |
|
Batch Sparge |
66 °C |
66 °C |
-- |
Yeast
quest - Quest - QL-A013 English Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
68%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
197 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nestle Pure life 2017
Notes
Split Batch. Second half fermented with Quest AL-A009
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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