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English Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.8584%
Calories: 140 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

32.2

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	91.1032%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.69395%
4 oz	Torrified Wheat4 oz Torrified Wheat	$ 0.00 / lb $ 0.00	36	2	2.84698%
0.50 oz	Weyermann - Roasted Barley0.5 oz Roasted Barley	$ 0.00 / lb $ 0.00	29.9	432	0.355872%
140.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	4.6	Boil	60 min	27.088	75%
0.25 oz	Challenger0.25 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	4.6	Boil	15 min	2.24019	12.5%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.9	Boil	15 min	2.87329	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	29.32819	87.5%
0.25 oz	Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	2.87329	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.57 gal	Infusion	163 °F	150 °F	90 min
3 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from clone recipe for Bluebird Bitter found in "Beer Captured" by Tess and Mark Szamatulski

Last Updated and Sharing

1,431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-31 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Bitter

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