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Lagerillo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Thursday December 30th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - No.19 Floor Malt Maris Otter2000 g No.19 Floor Malt Maris Otter	37	3	52.6%
300 g	Bestmalz - Rye Malt300 g Rye Malt	38	3.1	7.9%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2	34	45	13.2%
1,000 g	Flaked Rice1000 g Flaked Rice	40	0.5	26.3%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	30 min	11.79	25%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	30 min	14.73	25%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Boil	20 min	4.64	12.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	10 min	3.48	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	16.43	62.5%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	18.21	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	65 °C	75 min
Starting Grain Temp: 65 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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