View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Rogier
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday December 30th 2021

Show Ur Taps

by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.7

SRM (morey):

22.6

Mash pH

n/a

Cost $

42.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row	$ 1.20 / lb $ 19.20	37	1.2	74.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 2.00 / lb $ 6.00	33	10	14%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	$ 2.00 / lb $ 2.00	25	500	4.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.00 / lb $ 1.00	34.5	1.5	2.3%
1 lb	American - Red Wheat1 lb Red Wheat	$ 1.10 / lb $ 1.10	38	2.5	4.7%
21.50 lbs / $ 29.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 1.56 / oz $ 3.12	Pellet	3.5	Boil	60 min	13.17	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.56 / oz $ 3.12	Pellet	3.75	Boil	20 min	8.54	50%
4 oz / $ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.56 / oz $ 3.12	13.17	50%
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.56 / oz $ 3.12	8.54	50%
4 oz / $ 6.24

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.60 / each $ 7.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!