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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46 lb | Weyermann - Pilsner46 lb Pilsner |
$ 0.94 / lb $ 43.24 |
36 | 1.5 | 46.5% |
25 lb | Rahr - Standard 2-Row25 lb Standard 2-Row |
$ 0.72 / lb $ 18.00 |
36.8 | 1.8 | 25.2% |
5.81 lb | Grain Millers - Rolled Oats5.81 lb Rolled Oats |
$ 0.81 / lb $ 4.71 |
33 | 2.2 | 5.9% |
5.81 lb | Rahr - White Wheat5.81 lb White Wheat |
$ 0.74 / lb $ 4.30 |
39.1 | 3.2 | 5.9% |
2.80 lb | Gambrinus - Honey Malt2.8 lb Honey Malt |
$ 0.87 / lb $ 2.44 |
37 | 25 | 2.8% |
11.61 lb | Weyermann - Carafoam11.61 lb Carafoam |
$ 1.01 / lb $ 11.73 |
34.5 | 2.2 | 11.7% |
2 lb | Rice Hulls2 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 2% |
99.03 lbs / $ 84.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | BSG - Citra3.5 oz Citra Hops |
$ 0.89 / oz $ 3.12 |
Pellet | 13.2 | Boil | 30 min | 12.3 | 6.6% |
2.30 oz | BSG - Citra2.3 oz Citra Hops |
$ 0.89 / oz $ 2.05 |
Pellet | 13.2 | Boil | 15 min | 5.22 | 4.4% |
9.86 oz | HBC-5869.86 oz HBC-586 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool | 0 min | 10.73 | 18.7% |
12 oz | BSG - Idaho 712 oz Idaho 7 Hops |
$ 1.18 / oz $ 14.16 |
Pellet | 11.1 | Hop Stand | 0 min | 11.88 | 22.8% |
15 oz | BSG - Idaho 715 oz Idaho 7 Hops |
$ 1.18 / oz $ 17.70 |
Pellet | 14.1 | Dry Hop | Day 0 | 28.5% | |
10 oz | HBC-58610 oz HBC-586 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | Day 0 | 19% | |
52.66 oz / $ 37.02 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5.80 oz | BSG - Citra (Pellet) 5.7999999867329 oz Citra (Pellet) Hops |
$ 0.89 / oz $ 5.16 |
17.52 | 11% |
19.86 oz | HBC-586 (Pellet) 19.859999954572 oz HBC-586 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
10.73 | 37.7% |
12 oz | BSG - Idaho 7 (Pellet) 11.999999972551 oz Idaho 7 (Pellet) Hops |
$ 1.18 / oz $ 14.16 |
11.88 | 22.8% |
15 oz | BSG - Idaho 7 (Pellet) 14.999999965689 oz Idaho 7 (Pellet) Hops |
$ 1.18 / oz $ 17.70 |
28.5% | |
52.66 oz / $ 37.02 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 167.5 °F | 154 °F | 60 min | ||
31.99 gal | Strike | 167.5 °F | 154 °F | -- | |
25 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 oz | Lactic acid | Water Agt | Mash | 0 min. | |
5 g | Table Salt | Water Agt | Mash | 0 min. | |
13 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
8 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
5 g | Gypsum | Water Agt | Sparge | 0 min. | |
5 g | Table Salt | Water Agt | Sparge | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.50 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39.3 | 2.3 | 80.1 | 89.4 | 37.1 | 7.8 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |