Straw Hat Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Straw Hat

200 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 238 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 30th 2021
14.9 °P
3.7 °P
6.1%
28.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - 2 Row385 lb 2 Row 34.3 2.15 79.4%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 6.2%
55 lb American - Wheat55 lb Wheat 38 1.8 11.3%
15 lb Honey Malt15 lb Honey Malt 37 25 3.1%
485 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 15 min 10.19 14.3%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 15 min 9.25 14.3%
1 lb BSG - Sabro1 lb Sabro Hops Pellet 14 Whirlpool at 180 °F 15 min 2.63 14.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 2.95 14.3%
2 lb Barbe Rouge2 lb Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 15 min 3.19 28.6%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.25 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Straw Hat" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.06%, IBU 28.21, SRM 5.28, Fermentables: (2 Row, Flaked Oats, Wheat, Honey Malt) Hops: (El Dorado, Galaxy, Sabro, Barbe Rouge)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 14:10 UTC
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