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New skool old world

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 395 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)

Created: Thursday December 30th 2021

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

85.9

SRM (morey):

49.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	36.8	1.7	38.9%
1.75 kg	Crisp Malting - Extra Pale Maris Otter1.75 kg Extra Pale Maris Otter	37.5	2	19.4%
1.50 kg	Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt	37	8	16.7%
0.40 kg	Dingemans - Biscuit0.4 kg Biscuit	34.5	22	4.4%
0.75 kg	Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt	38.7	2	8.3%
0.45 kg	Weyermann - Carafa Special Type III0.45 kg Carafa Special Type III	29.9	525	5%
0.45 kg	German - CaraRye0.45 kg CaraRye	34	67	5%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition)	31.28	695	1.1%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt - (late mash tun addition)	31.7	444	1.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	12.34	Boil	60 min	59.3	10.3%
35 g	Citra35 g Citra Hops	Leaf/Whole	12.34	Boil	10 min	15.05	7.2%
40 g	Barth-Haas - Boadicea40 g Boadicea Hops	Leaf/Whole	8.94	Whirlpool at 80 °C	20 min	5.28	8.2%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	8.52	Whirlpool at 80 °C	20 min	6.29	10.3%
100 g	Charles Faram - Jester100 g Jester Hops	Leaf/Whole	8.5	Dry Hop at 8 °C	Day 3		20.6%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	12.2	Dry Hop at 8 °C	Day 3		20.6%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	8.52	Dry Hop at 8 °C	Day 3		10.3%
60 g	Barth-Haas - Boadicea60 g Boadicea Hops	Leaf/Whole	8.5	Dry Hop at 8 °C	Day 3		12.4%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	74.35	17.5%
40 g	Barth-Haas - Boadicea (Leaf/Whole) 40 g Boadicea (Leaf/Whole) Hops	5.28	8.2%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	6.29	20.6%
100 g	Charles Faram - Jester (Leaf/Whole) 100 g Jester (Leaf/Whole) Hops		20.6%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops		20.6%
60 g	Barth-Haas - Boadicea (Leaf/Whole) 60 g Boadicea (Leaf/Whole) Hops		12.4%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	66 °C	60 min
30 L	Fly Sparge	78 °C	72 °C	25 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	10	250	50	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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