Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
19.69 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.91 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
154 °F |
154 °F |
60 min |
3.2 gal |
|
Batch Sparge |
160 °F |
160 °F |
-- |
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 10.16 psi
Temp: 33 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Cream Ale beer recipe by froggy. All Grain, ABV 5.24%, IBU 22.6, SRM 5.49, Fermentables: (Pale Malt, Flaked Corn, Victory, Caramel / Crystal 15L, Wheat) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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