Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.8% | |
0.45 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 9.8% | |
0.22 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
0.22 kg | Thomas Fawcett - Roasted Barley | 31.5 | 545 | 4.8% | |
0.45 kg | Lactose (Milk Sugar) | 41 | 1 | 9.8% | |
4.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 36.11 | 100% | |
56 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 22 °C | 67 °C | 60 min |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.93 bar Temp: 3 °C CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |