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Blonde Ale Terrazas Brewing Co. 500 Lt

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

13.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Patagonia - Extra Pale Malt100 kg Extra Pale Malt	36.8	1.8	90.1%
6 kg	The Swaen - Melany6 kg Melany	35	27	5.4%
5 kg	Patagonia - Patagonia Munich5 kg Patagonia Munich	34	12	4.5%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Tradition (Germany)	Pellet	5.9	Boil	60 min	7.63	27.8%
200 g	Hallertau Tradition (Germany)	Pellet	5.9	Boil	30 min	4.69	22.2%
200 g	Citra200 g Citra Hops	Pellet	13.5	Boil	1 min	0.6	22.2%
150 g	Lemondrop150 g Lemondrop Hops	Pellet	5.2	Boil	1 min	0.17	16.7%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	3 days		11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Hallertau Tradition (Germany) (Pellet)	12.32	50%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0.6	33.3%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	0.17	16.7%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
333 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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