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Simond's (Reading) Bitter (1883)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.46 liters
Post Boil Size: 6.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)

Created: Wednesday December 29th 2021

Summer Lightning

by LeoBrew

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

65.9

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	Crisp Malting - Chevallier Heritage Malt5.6 kg Chevallier Heritage Malt	36.3	6.51	85%
992 g	Weyermann - Carapils992 g Carapils	34.5	4.11	15%
6.59 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Fuggles140 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	63.9	87.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.02	12.5%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Fuggles (Leaf/Whole) 140 g Fuggles (Leaf/Whole) Hops	63.9	87.5%
20 g	East Kent Goldings (Leaf/Whole)	2.02	12.5%
160 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Infusion	66 °C	66 °C	--
	Temperature	68 °C	77 °C	10 min
30.3 L	Sparge	77 °C	83 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	5.05 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 10:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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