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NEIPA #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)

Created: Tuesday December 28th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

41.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	37.3%
2.50 kg	Avangard - Pilsner2.5 kg Pilsner	37.3	1.7	37.3%
680 g	Rolled Oats680 g Rolled Oats	33	2.2	10.1%
680 g	American - Wheat680 g Wheat	38	1.8	10.1%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.2%
6,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	14.1	Hop Stand at 85 °C	30 min	11.54	9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Hop Stand at 85 °C	30 min	9.82	9.8%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.7	Hop Stand at 85 °C	30 min	20.28	13.7%
100 g	Citra100 g Citra Hops	Pellet	14.1	Dry Hop	3 days		19.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12	Dry Hop	3 days		19.6%
140 g	Galaxy140 g Galaxy Hops	Pellet	17.7	Dry Hop	3 days		27.5%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	11.54	29.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	9.82	29.4%
210 g	Galaxy (Pellet) 210 g Galaxy (Pellet) Hops	20.28	41.2%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.81 L	Strike	Strike	--	71 °C	--
	Mash	Temperature	67 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	0 min.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
9.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	10	3	197	80	6
Mash Chemistry and Brewing Water Calculator

Notes

Condition Grain - 107g Water

Gypsum - 2.3g
CaCl - 9.8g
Epsom - 3.3g

Last Updated and Sharing

386

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Public: Yup, Shared
Last Updated: 2021-12-30 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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