Only High at Work Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Only High at Work

283 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jellyman
No Chill: 40 minute extended hop boil time
Hop Utilization: 83%
Calories: 283 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 28th 2021
21.1 °P
0.7 °P
11.2%
75.7
50.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Root Shoot Malting - Pale Ale Malt330 lb Pale Ale Malt 36 4.6 45.7%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 5.5%
20 lb American - Midnight Wheat Malt20 lb Midnight Wheat Malt 33 550 2.8%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 2.8%
85 lb American - Caramel / Crystal 120L85 lb Caramel / Crystal 120L 33 120 11.8%
100 lb Briess - DME Golden Light100 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
27.08 lb Rice Hulls27.08 lb Rice Hulls 0 0 3.8%
722.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 oz Columbus32.5 oz Columbus Hops Pellet 25 Boil 75 min 53.42 34.9%
13 oz Centennial13 oz Centennial Hops Pellet 14 Boil 15 min 10.75 14%
47.67 oz Willamette47.67 oz Willamette Hops Pellet 4.5 Boil 1 min 11.48 51.2%
93.17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
42.97 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Only High at Work" Russian Imperial Stout beer recipe by Jellyman. All Grain, ABV 11.15%, IBU 75.66, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Midnight Wheat Malt, Dark Chocolate, Caramel / Crystal 120L, DME Golden Light, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Centennial, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 21:31 UTC
NEW Water Requirements:
Only High at Work
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Only High at Work
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information