Craig's Pacific Ale No-Boil Recipe Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Craig's Pacific Ale No-Boil Recipe

42 calories 5.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 42 calories (Per 16oz)
Carbs: 5.5 g (Per 16oz)
Created: Tuesday December 28th 2021
1.013
1.005
1.1%
25.4
2.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Maris Otter Pale350 g Maris Otter Pale 38 3.75 30.1%
150 g American - White Wheat150 g White Wheat 40 2.8 12.9%
120 g German - CaraFoam120 g CaraFoam 37 1.8 10.3%
110 g Rolled Oats110 g Rolled Oats 33 2.2 9.5%
80 g United Kingdom - Crystal 50L80 g Crystal 50L 34 50 6.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 9.7%
140 g Corn Syrup140 g Corn Syrup 37 0.5 12%
1,163.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g magnum7 g magnum Hops Pellet 8.6 Boil 30 min 6.68 10.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 6 29.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Hop Stand 10 min 3.72 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.01 44.8%
67 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 156 °F 162 °F 60 min
4.85 gal Sparge 168 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citric acid Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Craig's Pacific Ale No-Boil Recipe" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 1.13%, IBU 25.42, SRM 2.87, Fermentables: (Maris Otter Pale, White Wheat, CaraFoam, Rolled Oats, Crystal 50L, Flaked Wheat, Maltodextrin, Corn Syrup) Hops: (magnum, Mosaic, Vic Secret) Other: (Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 01:14 UTC
NEW Water Requirements:
Craig's Pacific Ale No-Boil Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Craig's Pacific Ale No-Boil Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information