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black ipa 20lt

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

75.2

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Patagonia - Patagonia Pale ale4.9 kg Patagonia Pale ale	36.8	2.9	85.2%
0.40 kg	Weyermann - Carafa III0.4 kg Carafa III	32	525	7%
0.25 kg	BA Malt - Caramelo 1200.25 kg Caramelo 120	34	120	4.3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	14	Boil	60 min	39.97	18.3%
28 g	Summit28 g Summit Hops	Pellet	18.5	Boil	15 min	33.36	23.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	1.85	25%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	39.97	18.3%
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops	33.36	23.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	1.85	58.3%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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