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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner8.5 lb Pilsner |
$ 2.09 / lb $ 17.77 |
38 | 1.6 | 87.2% |
0.25 lb | American - Victory0.25 lb Victory |
$ 2.49 / lb $ 0.62 |
34 | 28 | 2.6% |
1 lb | Weyermann - Vienna Malt1 lb Vienna Malt |
$ 2.49 / lb $ 2.49 |
37 | 3.5 | 10.3% |
9.75 lbs / $ 20.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 1.90 / oz $ 1.90 |
Pellet | 3.75 | Boil | 60 min | 13.41 | 66.7% |
0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 15 min | 3.33 | 33.3% | |
1.50 oz / $ 1.90 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.90 / oz $ 2.85 |
16.74 | 100% |
1.50 oz / $ 2.85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 164 °F | 152 °F | 60 min | |
5.12 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |