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Skullery Made Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: G2G based
Hop Utilization: 92%
Calories: 155 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)

Created: Monday December 27th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.1

SRM (morey):

22.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,268 g	Canada Malting - SUPERIOR PILSEN MALT2268 g SUPERIOR PILSEN MALT	37.2	1.5	49%
1,678.30 g	Munich Dark 20L1678.3 g Munich Dark 20L	34	20	36.3%
283.50 g	Weyermann - Caramunich Type 2283.5 g Caramunich Type 2	34	45	6.1%
226.80 g	Briess - Carapils Malt226.8 g Carapils Malt	34.5	1.5	4.9%
170.10 g	Weyermann - Carafa Special Type III170.1 g Carafa Special Type III	29.9	525	3.7%
4,626.70 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	columbus5 g columbus Hops	Pellet	13.6	First Wort	60 min	8.17	5.6%
28 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	First Wort	60 min	12.11	31.5%
14 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Boil	15 min	2.73	15.7%
14 g	Tettnanger (4.5 AA)14 g Tettnanger (4.5 AA) Hops	Pellet	2.6	Boil	15 min	1.97	15.7%
14 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Hop Stand at 80 °C	20 min	0.66	15.7%
14 g	Tettnanger (4.5 AA)14 g Tettnanger (4.5 AA) Hops	Pellet	2.6	Hop Stand at 80 °C	20 min	0.47	15.7%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	columbus (Pellet) 5 g columbus (Pellet) Hops	8.17	5.6%
56 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	15.5	62.9%
28 g	Tettnanger (4.5 AA) (Pellet) 28 g Tettnanger (4.5 AA) (Pellet) Hops	2.44	31.4%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	60 min
	mashout	Infusion	77 °C	77 °C	10 min
8 L		Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4.76 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.92 ml	Lactic acid	Water Agt	Mash	1 hr.
0.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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