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SHIVERING 'COLD' IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 78% (ending kettle)
Source: Legropes
Calories: 201 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday December 26th 2021

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

62.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	$ 0.00 / kg $ 0.00	36.8	2.43	76.9231%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	$ 0.00 / kg $ 0.00	40	0.5	23.0769%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16.3	Boil	90 min	27.7944	4.7%
30 g	Centennial30 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	10 min	12.1249	10.8%
50 g	Amarillo50 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 96 °C	20 min	8.95935	18%
50 g	Chinook50 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 96 °C	20 min	13.5432	18%
75 g	Cascade75 g Cascade Hops	$ 0.00 / Grams $ 0.00	Pellet	7	Dry Hop	0 days		27%
35 g	Chinook35 g Chinook Hops	$ 0.00 / Grams $ 0.00	Pellet	13	Dry Hop	0 days		12.6%
25 g	Amarillo Cryo25 g Amarillo Cryo Hops	$ 0.00 / Grams $ 0.00	Lupulin Pellet	13.5	Dry Hop	0 days		9%
278 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	$ 0.00 / oz $ 0.00	27.7944	4.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	12.1249	10.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.00 / oz $ 0.00	8.95935	18%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	$ 0.00 / oz $ 0.00	13.5432	30.6%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 0.00 / Grams $ 0.00		27%
25 g	Amarillo Cryo (Lupulin Pellet)	$ 0.00 / Grams $ 0.00		9%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	74 °C	65 °C	90 min
10 L	mash out	Temperature	--	78 °C	--
15 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.
2.50 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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