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Messed up Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 25th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

19.6

SRM (morey):

16.3

Mash pH

4.8

Cost $

63.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 2.10 / lb $ 21.00	36.3	1.9	36.4%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 2.20 / lb $ 22.00	37	3.5	36.4%
5 lb	DE - Red X5 lb Red X	$ 1.97 / lb $ 9.85	34.5	12	18.2%
2.50 lb	BE - Special B2.5 lb Special B	$ 2.29 / lb $ 5.73	34.5	150	9.1%
27.50 lbs / $ 58.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Styrian Goldings2 oz Styrian Goldings Hops	$ 1.30 / oz $ 2.60	Pellet	4.3	Boil	60 min	10.78	50%
2 oz	Artisan - Perle2 oz Perle Hops	$ 1.04 / oz $ 2.08	Pellet	7.1	Boil	15 min	8.83	50%
4 oz / $ 4.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Styrian Goldings (Pellet)	$ 1.30 / oz $ 2.60	10.78	50%
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 1.04 / oz $ 2.08	8.83	50%
4 oz / $ 4.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Steeping	152 °F	135 °F	15 min
	Fly Sparge	135 °F	144 °F	45 min
	Fly Sparge	144 °F	160 °F	45 min
	Temperature	160 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-26 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Messed up Marzen

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