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紫蘇ホワイトエール

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday December 24th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Wheat Malt40 kg Wheat Malt	37	2	44.4%
47 kg	Crisp Malting - Europils Malt47 kg Europils Malt	37.5	1.87	52.2%
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	3.3%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Galena200 g Galena Hops	Pellet	13	First Wort	60 min	16.14	16.7%
500 g	Callista500 g Callista Hops	Pellet	3.5	Boil	5 min	1.97	41.7%
500 g	Callista500 g Callista Hops	Pellet	3.5	Whirlpool	0 min	1.75	41.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galena (Pellet) 200 g Galena (Pellet) Hops	16.14	16.7%
1,000 g	Callista (Pellet) 1000 g Callista (Pellet) Hops	3.72	83.4%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	紫蘇		Flavor	Boil	5 min.
1 kg	紫蘇		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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