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Kate the Great Clone

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday December 23rd 2021

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Roulette

by hesuskhristo

OG: 1.103 FG: 1.024 ABV: 11.5% IBU: 66

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

64.4

SRM (morey):

44.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	73%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	3%
0.85 lb	Crisp Malting - Wheat Malt0.85 lb Wheat Malt	38.87	2	3.4%
0.85 lb	Flaked Barley0.85 lb Flaked Barley - (late boil kettle addition)	32	2.2	3.4%
0.50 lb	Grouse Malt House - Roasted CaraMillet Malt0.5 lb Roasted CaraMillet Malt	28	25	2%
0.85 lb	Belgian - Special B0.85 lb Special B	34	115	3.4%
0.60 lb	Dingemans - Aromatic Malt0.6 lb Aromatic Malt	36.3	19	2.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.1%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	55 min	36.47	25.9%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	55 min	9.36	18.2%
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	55 min	13.95	18.2%
0.16 oz	Centennial0.155 oz Centennial Hops	Pellet	10	Boil	15 min	1.91	4%
0.65 oz	Styrian Goldings0.65 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 180 °F	0 min	1.37	16.9%
0.65 oz	Northern Brewer - Williamette0.65 oz Williamette Hops	Pellet	5.4	Whirlpool at 180 °F	0 min	1.35	16.9%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.47	25.9%
1.35 oz	Styrian Goldings (Pellet)	10.73	35.1%
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	13.95	18.2%
0.15 oz	Centennial (Pellet)	1.91	4%
0.65 oz	Northern Brewer - Williamette (Pellet)	1.35	16.9%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kate the Great Clone

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