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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Brew Mentor
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
96 oz	Deer Creek - Keystone Pale96 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	76.8%
12 oz	Deer Creek - Dutch12 oz Dutch	$ 0.00 / oz $ 0.00	35.9	10	9.6%
6 oz	Deer Creek - Crystal 606 oz Crystal 60		33	60	4.8%
6 oz	Deer Creek - Pale Wheat6 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	4.8%
4 oz	Deer Creek - Crystal 1204 oz Crystal 120	$ 0.00 / oz $ 0.00	33	120	3.2%
1 oz	Weyermann - Chocolate Wheat1 oz Chocolate Wheat		34.8	415	0.8%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops	Pellet	12.6	Boil	30 min	18.44	21.1%
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	10 min	4.01	13.2%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	10 min	2.72	13.2%
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	5 min	2.21	13.2%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.49	13.2%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum (Pellet)	18.44	21.1%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	6.22	26.4%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	4.21	26.4%
0.50 oz	Artisan - Cascade (Pellet)		26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	BIAB - Single Infusion - No Sparge	Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Gypsum	Water Agt	Mash	0 min.
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.38 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	15	63	75	100
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from The Brew Mentor.
Brewer's Friend Q1 2022 Community Recipe.

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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