Kölsch Beer Recipe | BIAB Kölsch by Birrastegi Birray | Brewer's Friend

Kölsch

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 21st 2021
1.045
1.010
4.6%
25.3
3.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4.32 First Wort 0 min 22.59 36.8%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 5 Boil 5 min 2.71 21.1%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 5 Boil 0 min 42.1%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
10 g Yeast Nutrient Other Boil 0 min.
0.25 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 50
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Birrastegi Birray. BIAB, ABV 4.55%, IBU 25.3, SRM 3.37, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 09:54 UTC
NEW Water Requirements:
Kölsch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kölsch
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information