Brew Log History
Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.91 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
$ 0.13 / g
$ 2.60 |
Pellet |
5 |
Boil
|
10 min |
4.46 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
$ 0.13 / g
$ 2.60 |
Pellet |
5 |
Hop Stand at 85 °C
|
10 min |
1.39 |
33.3% |
60 g
/ $ 5.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
67 °C |
65 °C |
60 min |
16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Best Bitter" Best Bitter beer recipe by Papa Kevs Brewing. All Grain, ABV 4.31%, IBU 26.76, SRM 8.76, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal Malt, Biscuit Malt, Caramunich Type 3, Cane Sugar) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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