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CAM Wiess Kölsch

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday December 20th 2021

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

24.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

460.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	US - Pilsner4.1 kg Pilsner	$ 42.90 / kg $ 175.89	37.7	2.06	89.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	$ 57.54 / kg $ 28.77	34.5	2.1	10.9%
4.60 kg / $ 204.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Spalter Select (Germany)44 g Spalter Select (Germany) Hops	$ 40.95 / oz $ 63.56	Pellet	3.5	Boil	60 min	19.07	40%
22 g	Northern Brewer - German Tettnang22 g German Tettnang Hops	$ 37.44 / oz $ 29.05	Pellet	3.5	Boil	5 min	1.9	20%
44 g	Northern Brewer - German Tettnang44 g German Tettnang Hops	$ 37.44 / oz $ 58.11	Pellet	3.5	Whirlpool	0 min	3.35	40%
110 g / $ 150.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Spalter Select (Germany) (Pellet)	$ 40.95 / oz $ 63.56	19.07	40%
66 g	Northern Brewer - German Tettnang (Pellet) 66 g German Tettnang (Pellet) Hops	$ 37.44 / oz $ 87.16	5.25	60%
110 g / $ 150.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 L	Infusion	73 °C	65 °C	60 min
27 L	Strike	68 °C	65 °C	70 min
Starting Mash Thickness: 2.44 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 105.00 / each $ 105.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 272.8 g Temp: 20 °C CO₂ Level: 7.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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