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Lagger Oktoberfest III

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 18.48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Monday December 20th 2021

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

45.8

SRM (morey):

5.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	38	2.65	47.6%
1.30 kg	Weyermann - Bohemian Pilsner Malt1.3 kg Bohemian Pilsner Malt	36.8	2.43	31%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	9.5%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	11.9%
4.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	70 min	30.33	35%
36 g	47 Hops - Saaz36 g Saaz Hops	Leaf/Whole	4.3	Boil	10 min	7.49	25.2%
27 g	47 Hops - Saaz27 g Saaz Hops	Leaf/Whole	4.3	Boil	5 min	3.09	18.9%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	8.4	Whirlpool at 80 °C	20 min	2.74	14%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.13	7%
143 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	32.46	42%
63 g	47 Hops - Saaz (Leaf/Whole) 63 g Saaz (Leaf/Whole) Hops	10.58	44.1%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	2.74	14%
143 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.65 L	Infusion	73 °C	67 °C	60 min
9.5 L	Fly Sparge	--	67 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTACION
-9 días 15º: 1051 => 1016 => 4,7% alcohol
-descanso diacetilo: 24h 19º
-periodo frío: ¿?

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2023-05-11 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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