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Smoothie Saion

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 20th 2021

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

49.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	76.9%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	15.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops		Pellet	14	Boil	60 min	49.92	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - AU Galaxy (Pellet) 28 g AU Galaxy (Pellet) Hops		49.92	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Mango	Water Agt	Boil	10 min.
1 kg	peach	Water Agt	Boil	10 min.
1 kg	apple	Water Agt	Boil	10 min.
1 kg	grape	Water Agt	Boil	10 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	40 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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