Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | Rahr - Standard 2-Row |
$ 0.73 / lb $ 20.92 |
36.8 | 1.8 | 72.6% |
2 kg | Rahr - Toasted Wheat Flakes |
$ 3.04 / lb $ 13.40 |
1.2 | 1 | 11.2% |
2 kg | Rahr - Flaked Oats |
$ 1.05 / lb $ 4.63 |
1 | 1 | 11.2% |
0.90 kg | Simpsons - Aromatic Malt |
$ 1.20 / lb $ 2.38 |
33 | 23.04 | 5% |
17.90 kg / $ 41.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Yakima Chief Hops - Centennial |
$ 1.34 / oz $ 3.07 |
Pellet | 9.3 | Whirlpool at 77 °C | 20 min | 12.6 | 16% |
65 g | Nugget |
$ 1.50 / oz $ 3.44 |
Pellet | 13.6 | Whirlpool at 77 °C | 60 min | 18.42 | 16% |
65 g | Yakima Chief Hops - Cascade |
$ 0.11 / oz $ 0.25 |
Pellet | 6.3 | Dry Hop at 20 °C | Day 5 | 16% | |
65 g | Yakima Chief Hops - Centennial |
$ 1.34 / oz $ 3.07 |
Pellet | 9.3 | Dry Hop at 20 °C | Day 5 | 16% | |
65 g | Yakima Chief Hops - Citra |
$ 1.35 / oz $ 3.10 |
Pellet | 13 | Dry Hop at 20 °C | Day 5 | 16% | |
16 g | Nugget |
$ 1.50 / oz $ 0.85 |
Pellet | 13.6 | Boil | 60 min | 11.1 | 3.9% |
65 g | Yakima Chief Hops - Simcoe |
$ 1.87 / oz $ 4.29 |
Pellet | 13.6 | Dry Hop | Day 5 | 16% | |
406 g / $ 18.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 69 °C | 67 °C | 60 min | |
26 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.61 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.45 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.15 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Yeastex |
$ 1.35 / oz $ 0.24 |
Other | Boil | 10 min. |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
4.94 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3.38 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2.75 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.06 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 0.44 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.52 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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