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DIPA (Eng)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.668 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday December 19th 2021

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

184.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Avangard - Pilsner140 lb Pilsner	37.3	1.7	87.8%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	1.3%
7.50 lb	Corn Sugar - Dextrose7.5 lb Corn Sugar - Dextrose	42	0.5	4.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.1%
159.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Columbus35 oz Columbus Hops	Pellet	15	Boil	60 min	139.72	28.6%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Boil	45 min	18.32	4.1%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Boil	30 min	25.98	8.2%
25 oz	Simcoe25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20.4%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	0 min		8.2%
10 oz	Columbus10 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	14 days		8.2%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	14 days		8.2%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	14 days		8.2%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
122.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 oz	Columbus (Pellet)	158.04	42.9%
47.50 oz	Simcoe (Pellet)	25.98	38.8%
22.50 oz	Centennial (Pellet)	0	18.4%
122.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Strike	165 °F	150 °F	60 min
Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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