Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
BSG - Magnum15 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
14.14 |
11.1% |
|
120 g |
Yakima Valley Hops - Strata 120 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
16.54 |
88.9% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
19 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Strata Pale Ale" American Pale Ale beer recipe by OEB. All Grain, ABV 5.77%, IBU 30.67, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Magnum, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, bioglucanase, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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