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Garbage Plate

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday December 18th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

60.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	69%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3.4%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.4%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	3.4%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.04	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	1 min	2.19	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	17.02	25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	21.38	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	37.06	50%
4 oz	El Dorado (Pellet)	23.57	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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