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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)

Created: Saturday December 18th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

33.2

Mash pH

5.4

Cost $

33.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Munich Malt3 kg Munich Malt	$ 4.50 / kg $ 13.50	36.8	7.87	55.6%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 2.75 / kg $ 5.50	37.7	1.93	37%
0.25 kg	Gladfield - Eclipse Roasted Wheat0.25 kg Eclipse Roasted Wheat - (late boil kettle addition)		34	525.6	4.6%
0.15 kg	Gladfield - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition)		33	488	2.8%
5.40 kg / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Gem14 g Pacific Gem Hops	$ 0.11 / g $ 1.54	Pellet	12.9	Boil	60 min	22.8	31.8%
30 g	Hallertau Mittelfruh (3.75 AA)	$ 84.00 / kg $ 2.52	Pellet	3.75	Boil	10 min	5.15	68.2%
44 g / $ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Pacific Gem (Pellet) 14 g Pacific Gem (Pellet) Hops	$ 0.11 / g $ 1.54	22.8	31.8%
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	$ 84.00 / kg $ 2.52	5.15	68.2%
44 g / $ 4.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	35 °C	35 °C	60 min
	Decoction	35 °C	50 °C	60 min
	Decoction	50 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 10.90 / each $ 10.90
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 10.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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