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Sunburnt Chucky

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

30.5

SRM (morey):

16.1

Mash pH

5.2

Cost $

31.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Eckert Malting - Biscuit 4L Rice Malt3.3 lb Biscuit 4L Rice Malt	$ 3.51 / lb $ 11.58	28	4	42.6%
2.10 lb	US - Munich Millet Malt2.1 lb Munich Millet Malt	$ 4.02 / lb $ 8.44	28	3	27.1%
1.10 lb	US - Buckwheat Malt1.1 lb Buckwheat Malt	$ 4.03 / lb $ 4.43	31	2	14.2%
8 oz	US - Roasted CaraMillet Malt8 oz Roasted CaraMillet Malt	$ 0.32 / oz $ 2.56	25	30	6.5%
3 oz	US - Crystal Rice Malt3 oz Crystal Rice Malt	$ 0.27 / oz $ 0.81	22	16	2.4%
2 oz	US - Pitch Black Rice Malt2 oz Pitch Black Rice Malt	$ 0.34 / oz $ 0.68	22	450	1.6%
7 oz	US - Rice Hulls7 oz Rice Hulls	$ 3.98 / lb $ 1.74	0	0	5.6%
124 oz / $ 30.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget (14.2 AA) / 20 Grams	$ 0.00 / g $ 0.00	Pellet	14.2	Boil	60 min	15.42	8.7%
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	$ 0.03 / g $ 0.16	Pellet	8.9	Boil	15 min	3.22	10.9%
5 g	Pacifica5 g Pacifica Hops	$ 0.04 / g $ 0.22	Pellet	5.2	Boil	15 min	1.88	10.9%
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	$ 0.03 / g $ 0.22	Pellet	8.9	Boil	5 min	2.74	15.2%
7 g	Pacifica7 g Pacifica Hops	$ 0.04 / g $ 0.31	Pellet	5.2	Boil	5 min	1.6	15.2%
9 g	Yakima Valley Hops - Cascade9 g Cascade Hops	$ 0.03 / g $ 0.28	Pellet	8.9	Hop Stand	0 min	3.53	19.6%
9 g	Pacifica9 g Pacifica Hops	$ 0.04 / g $ 0.40	Pellet	5.2	Hop Stand	0 min	2.06	19.6%
46 g / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Nugget (14.2 AA) / 20 Grams (Pellet)	$ 0.00 / g $ 0.00	15.42	8.7%
21 g	Yakima Valley Hops - Cascade (Pellet) 21 g Cascade (Pellet) Hops	$ 0.03 / g $ 0.66	9.49	45.7%
21 g	Pacifica (Pellet) 21 g Pacifica (Pellet) Hops	$ 0.04 / g $ 0.94	5.54	45.7%
46 g / $ 1.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 qt	Protein	Strike	--	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
7.7 qt	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.77 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 ml	Ondea Pro	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
7.70 ml	Ceremix Flex	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
0.75 g	Whirlfloc	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	15	63	75	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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