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Coconut Rum Porter | Extract

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

40.8

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen	42	2	40.9%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	31.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	9.1%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	6.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.5%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Boil	60 min	29.55	50%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Leaf/Whole	11.2	Boil	12 min	11.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Southern Passion (Pellet)	29.55	50%
1 oz	Yakima Valley Hops - Southern Passion (Leaf/Whole)	11.26	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Toasted Coconut		Flavor	Secondary	2 days
200 ml	Aged Rum		Flavor	Secondary	2 days

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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