Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.17 |
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.75 |
6.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
5.03 |
10% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
13.2 |
26.7% |
25 g |
Zythos25 g Zythos Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
3.63 |
8.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
25 g |
Zythos25 g Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.3% |
300 g
/ $ 0.00
|
Target Water Profile
Hamilton 2016 (NZ)
"P&T BS" Specialty IPA: New England IPA beer recipe by philphy. All Grain, ABV 6.08%, IBU 42.79, SRM 5.85, Fermentables: (Ale Malt, Gladiator Malt, Big O, Malted Oats) Hops: (Simcoe, Mosaic, Zythos) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2021-12-15 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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