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Janet's Brown Ale - AHA Big Brew 2021

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel Smeriglio
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

68.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.97 lb	US - Pale 2-Row4.97 lb Pale 2-Row	37	1.8	75.6%
0.54 lb	American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt)	33	1.8	8.2%
0.36 lb	American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L	34	40	5.5%
0.34 lb	American - White Wheat0.34 lb White Wheat	40	2.8	5.2%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	2.3%
0.21 lb	Corn Sugar - Dextrose0.21 lb Corn Sugar - Dextrose	42	0.5	3.2%
6.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops	Pellet	8	Mash	0 min	4.92	10.9%
9 g	Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops	Pellet	8	Boil	60 min	24.69	10.9%
16 g	Yakima Chief Hops - German Northern Brewer16 g German Northern Brewer Hops	Pellet	8	Boil	15 min	21.78	19.4%
11 g	Yakima Chief Hops - Cascade11 g Cascade Hops	Pellet	6.3	Boil	10 min	8.61	13.3%
19 g	Cascade19 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.78	23%
18.67 g	Centennial18.67 g Centennial Hops	Pellet	10	Dry Hop	5 days		22.6%
82.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Yakima Chief Hops - German Northern Brewer (Pellet)	51.39	41.2%
11 g	Yakima Chief Hops - Cascade (Pellet) 11 g Cascade (Pellet) Hops	8.61	13.3%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	8.78	23%
18.67 g	Centennial (Pellet) 18.67 g Centennial (Pellet) Hops		22.6%
82.67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Strike	168.2 °F	154 °F	60 min
10 qt	Temperature	170 °F	170 °F	15 min
5.2 qt	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.36 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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