The Cousins Honeydew Melon Pilsner Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend

The Cousins Honeydew Melon Pilsner

187 calories 15.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 61 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 137.33 liters
Post Boil Size: 129 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 187 calories (Per 500ml)
Carbs: 15.2 g (Per 500ml)
Created: Wednesday December 15th 2021
1.041
1.006
4.6%
25.0
3.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 40%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 11.1%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 8.9%
9 kg Bestmalz - BEST Caramel Pils9 kg BEST Caramel Pils 37 2.43 40%
22.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Huell Melon300 g Huell Melon Hops Pellet 7.7 Boil 5 min 10.07 21.4%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.7 Boil 3 min 7.33 25%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.7 Whirlpool at 80 °C 20 min 7.64 28.6%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.7 Dry Hop at 14 °C 3 days 25%
1,400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.07 L mash pH 5.5 Strike 74 °C 65 °C 70 min
-- 75 °C 1 min
90 L sp. water pH 6.4 Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Protofloc Fining Boil 12 min.
1.50 g Servomyces Other Boil 7 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 448 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
RO water adjustment:

Gypsum CaSO4 - 11.5 grams
Calcium Chloride CaCl2 - 20 grams
Epsom Salt MgSO4 8 grams
Canning Salt NaCl - 5 grams
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Start fermenting at 14°C
Day 11 add dry hop and let the temperature free rise to 17.5°C
Day 15 transfer to other tank and crash to 0°C for a week
Day 22 carbonate for 5 days - 0°C - 10 PSI
Day 27 bottling day

Recipe Picture
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 19:12 UTC
NEW Water Requirements:
The Cousins Honeydew Melon Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Cousins Honeydew Melon Pilsner
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information