Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Huell Melon300 g Huell Melon Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
10.07 |
21.4% |
|
350 g |
Huell Melon350 g Huell Melon Hops |
|
Pellet |
7.7 |
Boil
|
3 min |
7.33 |
25% |
|
400 g |
Huell Melon400 g Huell Melon Hops |
|
Pellet |
7.7 |
Whirlpool at 80 °C
|
20 min |
7.64 |
28.6% |
|
350 g |
Huell Melon350 g Huell Melon Hops |
|
Pellet |
7.7 |
Dry Hop at 14 °C
|
3 days |
|
25% |
|
1,400 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,400 g |
Huell Melon (Pellet) 1400 g Huell Melon (Pellet) Hops |
|
25.04 |
100% |
|
1,400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.07 L |
mash pH 5.5 |
Strike |
74 °C |
65 °C |
70 min |
|
|
|
|
-- |
75 °C |
1 min |
|
90 L |
sp. water pH 6.4 |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.86 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Protofloc
|
|
Fining |
Boil |
12 min. |
|
1.50 g |
Servomyces
|
|
Other |
Boil |
7 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
5 |
0 |
60 |
60 |
0 |
RO water adjustment:
Gypsum CaSO4 - 11.5 grams
Calcium Chloride CaCl2 - 20 grams
Epsom Salt MgSO4 8 grams
Canning Salt NaCl - 5 grams |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermentation schedule:
Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Start fermenting at 14°C
Day 11 add dry hop and let the temperature free rise to 17.5°C
Day 15 transfer to other tank and crash to 0°C for a week
Day 22 carbonate for 5 days - 0°C - 10 PSI
Day 27 bottling day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
