Spice Beer Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend

Spice Beer

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 14th 2021
1.065
1.016
6.4%
49.1
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 38.5%
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 46.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 34.74 50%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 11.41 25%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 2.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Grains of paradise Spice Boil 15 min.
8 g Cinnamon stick Spice Boil 15 min.
8 g Gentian Root Spice Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spice Beer" Winter Seasonal Beer recipe by C-4. All Grain, ABV 6.44%, IBU 49.11, SRM 11.68, Fermentables: (Maris Otter Pale, Domestic 2-Row, Crystal 60L, Aromatic, Carapils) Hops: (Comet, Belma) Other: (Grains of paradise, Cinnamon stick, Gentian Root)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-14 22:17 UTC
NEW Water Requirements:
Spice Beer
Equipment Profile Used

System Default

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Water Requirements:
Spice Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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