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Honigweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 14th 2021

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

16.2

SRM (morey):

7.0

Mash pH

5.5

Cost $

2.04

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row		37	1.8	33.3%
4 lb	American - White Wheat4 lb White Wheat		40	2.8	44.4%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 1.70 / lb $ 0.85	38	6	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Canadian - Honey Malt		37	25	5.6%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)		38	20	11.1%
9 lbs / $ 0.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	3.8	Boil	60 min	13.08	66.7%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 2.38 / oz $ 1.19	Pellet	3	Boil	20 min	3.13	33.3%
1.50 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		13.08	66.7%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 2.38 / oz $ 1.19	3.13	33.3%
1.50 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	161 °F	152 °F	60 min
3 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 lb	Honey	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.14 psi Temp: 34 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.8	8	7	55	56	13.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honigweizen

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